Food

Chinese cuisine, originating from China and its global diaspora, has profoundly influenced culinary traditions worldwide, popularizing staples like rice, noodles, soy sauce, tofu, and utensils such as chopsticks and the wok. Its rich history saw the emergence of the world's first modern restaurants in Song dynasty China (11th-12th cent...

The food industry is a vast, global network of diverse businesses responsible for supplying most of the world's food, ranging from small, traditional family-run activities to large, highly mechanized industrial processes. This complex system, often described as a "food system" by organizations like the USDA, encompasse...

The China Green Food Development Center (CGFDC), established in November 1992 under the Ministry of Agriculture, serves as the nation's first agency responsible for overseeing organic and "Green Food" standards. Joining the International Federation of Organic Agriculture Movements (IFOAM) in 1993, the CGFDC has built an extensive natio...

Food technology is a crucial branch of food science that focuses on the production, preservation, quality control, and research and development of food products, ultimately ensuring global food security and access to safe, high-quality sustenance. Its foundations were significantly shaped by Nicolas Appert's pioneering...

The Food Safety and Standards Authority of India (FSSAI) is a vital statutory body established on September 5, 2008, under the Ministry of Health and Family Welfare, Government of India. Created by the Food Safety and Standards Act, 2006, its primary function is to regulate and set sci...

Here's a comprehensive summary of the National Food Security Act, 2013:

The National Food Security Act, 2013 (NFSA 2013), signed into Indian law on September 12, 2013, is a landmark act designed to provide subsidized food grains to approximately two-thirds of India's population. It transforms existing government...

Suicide food refers to a specific visual marketing paradigm characterized by anthropomorphic representations of animals portrayed as willingly contributing to their own consumption or the production of human food items. This technique leverages cheerful, colorful, and often joyful imagery, directly contrasting the actu...

A "food day" refers to a specific calendar day designated to celebrate, commemorate, or acknowledge a particular type of food or drink. While widely known in some regions, these culinary observances are a global phenomenon, with many countries establishing such days to highlight their diverse gastronomic heritage and popular consumable...

Erythrosine: A Pink Food Coloring with Controversies

Erythrosine, also known as Red No. 3 or E127, is a pink dye commonly used in food, printing ink, and other products. It was discovered in 1876 and has been used for various purposes over the years, including:

• Food Coloring: Candy,...

Ugali: A Staple Food of Africa

Ugali, also known by various local names such as nsima, sadza, and isitshwala, is a type of cornmeal dish that serves as a staple food in many African countries, from East to West Africa. It is made by cooking corn flour in boiling water or milk until it reaches a thick, porridge-l...

Katie Lee: Cookbook Author, TV Personality, and Chef

Katie Lee is an accomplished author, television personality, and chef known for her culinary expertise and engaging presence on the small screen. Born in West Virginia, she graduated from Miami University with degrees in journalism and food science.

Lee...

Food, Inc. (2008)

"Food, Inc." is a 2008 American documentary film that examines the modern food industry and its environmental, health, and societal implications. It argues that the industrial production of meat, vegetables, and grains is creating an unhealthy food system that harms animals, workers, farmers, a...